Vintage Beef Life Is Strange Episode 4

A Chef'southward Life: Episodes

More than than a cooking testify, A Chef'south Life is a half-60 minutes grapheme-driven documentary series that takes viewers inside the life and kitchen of Chef Vivian Howard.

In Flavour 5, Vivian Howard finds enough of reasons to celebrate, as Chef and the Farmer turns 10 years old and her beginning cookbook hits the New York Times bestseller list. So, she sets out on a volume tour with her trusted squad and a finicky food truck. In between greeting hordes of fans in multiple states, Vivian discovers small batch whiskey in Kentucky, fishes for trout in the N Carolina mountains, and breaks bread with fellow chefs in the Virginia hills where good food and good music meet.

Watch full episodes of "A Chef'southward Life" online, and exist sure to check your local listings to see when the prove will be airing in your area.

• The Final Harvest Later 5 momentous seasons of A Chef'south Life, Vivian hosts The Concluding Harvest, a farewell banquet of ballsy proportions. This serial finale begins every bit a tractor pushes through her family's cornfield to carve out the open-air dining room of Vivian'south dreams. Premieres October 22. Check local listings. Continue

Flavour 5 Episodes

• Episode 1: Two-Mato Vivian's plate is full of everything–except tomatoes. Equally Chef & the Farmer turns 10 years one-time, Vivian embarks on a fruitless search for the season's outset ripe tomatoes to serve at the eating place's birthday party. Premiered October vii. Cheque local listings. Continue
• Episode 2: Shake, Rattle and Pole (Beans) With Summertime heat high and rain levels low, Vivian struggles to scrounge up enough green beans to add together to the menu at Chef & the Farmer. Premiered October fourteen. Check local listings. Go on
• Episode 3: Prolific Peppers Vivian preps peppers for a trip to Lambstock, a party where chefs, nutrient, and music converge. Even with Warren backside the cycle, the road provides unexpected woes. Premiered October 21. Check local listings. Proceed
• Episode iv: A Food Truck and a Pear Tree The arrival of Vivian's cookbook sparks a well of emotions as the reality of wheeling a food truck around the country sets in. Premiered October 28. Check local listings. Keep
• Episode 5: WANTED: Broccoli Vivian heads to NYC where her book launch means a total itinerary. A celebration dinner at Bon Appétit Kitchen follows her appearance on the Rachael Ray Show where Vivian finds that a shot of bourbon goes a long way. Premiered November 4. Bank check local listings. Go on
• Episode 6: Bourbon Country What begins as a dinner at Maker'southward Marker in Vivian's honor ends as an American history lesson. A tour of Maker's Mark and Jefferson'south distilleries illuminates the differences between whiskey, scotch, and bourbon. Premiered November 11. Bank check local listings. Continue
• Episode 7: Persimmon Style On a short hiatus from the book bout, Vivian takes the twins to choice persimmons off Mrs. Betty's tree and learns about the unlike varieties of the fruit. She so takes that cognition to Atlanta where an effect called "Hired Guns" pits chefs and their dishes against each other. Premiered November 18. Cheque local listings. Continue
• Episode eight: Chasing Trout Vivian plans a respite from the road during the holidays, simply finds herself equally busy at domicile. She volunteers at a soup kitchen and does one terminal book signing in Kinston earlier the holidays. Premiered Nov 25. Check local listings. Proceed
• Episode 9: Liver Lover Vivian visits i of her favorite farmers and an eastern N Carolina restaurant known for its fried livers. Premiered December 2. Bank check local listings. Go along
• Episode 10: King Cornbread While enjoying some time at home, Vivian films a segment for a morning Tv show where cornbread takes center stage. Premiered Dec 9. Bank check local listings. Continue

Season four Episodes

Season 3 Episodes

• Episode 1: Stop, Squash and Roll Vivian seeks motherly advice from Mrs. Scarlett and her sis Johna over dinner. Premiered September v, 2015. Check local listings. Go on
• Episode 2: Pretty in Peach Mrs. Scarlett teaches Vivian the secrets of Gramma Hill's canned peaches and shares fond fried chicken memories from her own childhood. Premiered September 12, 2015. Check local listings. Keep
• Episode 3: Gettin' Figgy With Information technology Vivian is nether the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting with Warren and a fig preserves session with Ms Rose. Premiered September 19, 2015. Check local listings. Continue
• Episode iv: Pickle Perfect Vivian visits her friend Nancy for a surprisingly comforting combination of homemade pickles, chicken salad, and chocolate cake. Ben and Vivian audition a new chef to offering Ben some relief and much-needed time to focus on his art. Premiered September 26, 2015. Check local listings. Continue
• Episode 5: Prickly Business organisation Vivian's mentor, Scott Barton stops by the eatery to peruse the kitchen and share the African roots of okra. Thank you to Warren, Vivian learns that picking okra is a prickly concern. Premiered Oct iii, 2015. Bank check local listings. Continue
• Episode 6: If You Can't Beet Em Matt from Crooked Argue Produce shows Vivian how to brand "the best pickled beets she always ate." Vivian incorporates beets into an unconventional chocolate cake in honor of Ms. Mary'due south 89th birthday party. There's no telling how Ms. Lillie will reply. Premiered October 10, 2015. Cheque local listings. Continue
• Episode vii: A Goulash Says Enough The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship, and an impressive spread of home-cooked casseroles. Premiered October 17, 2015. Check local listings. Continue
• Episode viii: Honey, I'thousand Habitation! After a visit from "The Love Man," Vivian turns upward the heat on a dish that features chicken livers drizzled with hot beloved. While Ben preps for his fine art show in Durham, Vivian descends upon "the Bull Metropolis'due south" restaurant row to sample sweet, honey-themed dishes. Premiered October 25, 2015. Check local listings. Proceed
• Episode ix: They Call 'Em 'Bagas Lillie shows Vivian three different ways to bring out the bitter and the sugariness in rutabagas. Vivian showers her team with thoughtful vacation gifts equally they prepare a New Year'south bill of fare that blends Italian and Eastern Northward Carolinian influences. Premiered October 31, 2015. Cheque local listings. Proceed
• Episode 10: Gone Clamming, Function I Vivian heads to the Charleston'southward Wine and Food Festival, the Due south'due south premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious "perfectly paired" dinner at Frank Lee'southward High Cotton wool Restaurant. A clamming trip with lowcountry legend, "Clammer Dave" adds a bit adventure to her every mean solar day. Premiered Nov seven, 2015. Bank check local listings. Continue
• Episode xi: Gone Clamming, Function Two Vivian'south plate runneth over as her tour of Charleston continues. A highlight is the loftier-energy and very pop Waffle Business firm Smackdown. Frank Lee, "The Mayor of Charleston," invites Vivian to his home and schools her on the proper manner to open up a mollusk and the cloak-and-dagger to his aunt'south corrupt clam hash. Premiered November 14, 2015. Check local listings. Go on
• Episode 12: What's Your Beefiness? After some initial hiccups, Vivian's whole cow plan finds its groove. Mrs. Scarlett shows her how to make a classic cubed steak, inciting an epic tantrum from Flo. Vivian nervously heads to New York to see her new editor equally piece of work on her upcoming cookbook continues. Premiered November 21, 2015. Check local listings. Continue
• Episode 13: 1 Potato, New Potato Vivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges. Vivian follows up with a accept on the BBQ plate, featuring a crispy white potato salad. When the Avett Brothers stop by the eating house for dinner, the unabridged staff, including Vivian, serve upwardly a side of girly giddiness. Premiered November 28, 2015. Check local listings. Go along

Flavour 2 Episodes

• Episode 1: Blueberries and Humid Over A year afterwards overcoming a devastating fire, Vivian and Ben go all-in on a 2d eating place. Continue
• Episode 2: Shrimp Sells A family embankment trip turns competitive for Vivian and her sisters. Proceed
• Episode 3: R-E-S-P-E-C-T the Butterbean Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room. Proceed
• Episode four: Don't Tom Pollex Your Nose at Me! Part 1 Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon. Proceed
• Episode 5: Don't Tom Thumb Your Nose at Me! Part 2 Vivian almost reaches her breaking point, but everyone pulls together for the big effect. Go along
• Episode 6: Apples Vivian returns from her road trip and confronts her long absence from the eatery. Proceed
• Episode vii: The Fish Episode, Y'all Vivian presents a few of the many ways fish makes its appearance in Southern cooking. Continue
• Episode 8: Plain, It's Pecans Nov has arrived and the eating house is busy. Vivian feels the stress at work and home. Continue
• Vacation Special Vivian is adamant to requite her toddler twins a traditional holiday experience, cooking, laughing, and yes, crying their way through Southern traditions new and erstwhile. Go along
• Episode 9: Turnips: The Roots Fun Summertime vegetables are long gone, so Vivian looks to liven up the unglamorous turnip. Continue
• Episode 10: Turnips: The Greens Fun Summer vegetables are long gone, then Vivian looks to liven up the unglamorous turnip. Continue
• Episode 11: Chicken Lickin' As Vivian waits for Spring'southward vegetables to appear, she pauses to appreciate chicken'due south countless capacity as an ingredient. Keep
• Episode 12: Ramp-ing up to Spring Vivian and the eatery become wild over ramps, after a wintertime of few fresh vegetables. Proceed
• Episode thirteen: Eggs A Dozen Means Vivian cooks for a supper society and experiments with an center towards the James Bristles House. Proceed
• Episode fourteen: Eggs Two Dozen Ways Vivian'due south invitation to cook at the prestigious James Beard House becomes a reality. Continue

Flavour i Episodes

A Chef's Life is a new half-60 minutes character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big metropolis to open a fine dining eating place in modest-town Eastern North Carolina.

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Source: https://www.pbs.org/food/features/a-chefs-life-episodes/

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