Spicy Beef Jerky Recipe Without Soy Sauce and Worcestershire

It's a lot easier to make Bootleg Beef Jerky than you retrieve. Super easy to make but plan ahead as it does take several hours to brand.

In that location's zero better than some Bootleg Beef Jerky. Much easier to make than you call up just you do need to plan alee as this jerky recipe volition take a minimum of vi-seven hours to make.

Sliced Beefiness in pocketbook with Marinade

Yous need to allow the meat marinate for at to the lowest degree three hours in the fridge but ideally, you should leave it in the fridge overnight. Cook time will be 3-4 hours depending on. your cooking weather condition.

Beef Slices Drying subsequently Marinating

Like many of my recipes, this beefiness hasty recipe is super simple to make. It just involves making a marinade, letting the beefiness marinate then cooking the beef low and slow.

Beefiness Jerky Slices on the Grill

The hardest part will be cut the thin slices of beef against the grain. If you tin can't tell which style the grain of the meat is going, don't fret too much. It won't ruin jerky. It will merely be improve if cut against the grain.

Beefiness Jerky Fresh off the Grill

💭 Recipe Tip

If you are finding it hard to slice thin pieces around ¼ inch thick, having the meat partially frozen will get in easier to cut. Additionally, a good sharp Chef'southward knife is recommended over a serrated knife.

♨️ Cooking Alternative

Since everyone looking for recipes on the Internet probably has an oven, I included the instructions for making the jerky using the oven. You lot can however cook the jerky in a BBQ or smoker equally long every bit y'all can maintain a consistent temperature of 175°F-180°F for the elapsing of the cook.

Because of the Soy Sauce and Worceschire Sauce, the slices of beefiness will darken fairly quickly and you might think they are going to burn down and might be inclined to have them out of the oven or off the grill before the time is up. If you maintain a consistent temperature, they will accept at to the lowest degree three hours to cook. They should be dry and have a footling bend to them.

For more than great recipes similar this ane, I suggest you check these recipes out:

📋 What Ingredients exercise I demand

Yous will need the following ingredients to brand this Homemade Beef Hasty recipe (see recipe card for quantities): Worcestershire Sauce, Low Sodium Soy Sauce, Smoked Paprika, Honey, Footing Black Pepper, Crushed Red Pepper Flakes, Garlic Powder, Onion Powder and a Boneless Beefiness Top Round.

🥣 How to make Homemade Beef Jerky

With a very abrupt knife, trim any fat or connective tissue off the meat.
Slice the beef into ¼ inch thick slices against the grain.
In a bowl, whisk together the Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic pulverization, and onion pulverisation.
Add the sliced beefiness to the bowl and turn to coat the beef completely with the marinade. Comprehend the bowl with plastic wrap and marinate in the refrigerator for a minimum of 3 hours, preferably overnight. Alternatively, yous tin can place the sliced beef and marinade in a large freezer handbag.
Preheat the oven to 175ºF. Line a blistering sheet with aluminum foil and identify a wire rack over the foil.
Transfer the beef slices to paper towels to dry. Discard marinade. Conform beef slices in a single layer on the prepared wire rack on the baking sheet.
Broil beef in the preheated oven until dry and leathery, 3 to iv hours.

Homemade Beef Hasty

Information technology's a lot easier to make Homemade Beef Jerky than you lot think. Super easy to make but plan alee as it does take several hours to make.

Prep Fourth dimension 10 mins

Cook Time 3 hrs

Marinate Time iii hrs

Total Fourth dimension half-dozen hrs 10 mins

Course Snacks

Cuisine American

Servings 12

Calories 130 kcal

• ¾ Cups Worcestershire Sauce
• ¾ Cup Low Sodium Soy Sauce
• 1 tablespoon Smoked Paprika, or to gustation
• i tablespoon Honey, or more to taste
• ii teaspoon Ground Black Pepper
• ii teaspoon Crushed Red Pepper Flakes
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 2 lbs Boneless Beef Top Round, thinly slices

Cook Mode Prevent your screen from going dark

• With a very precipitous knife, trim whatsoever fat or connective tissue off the meat.

• Slice the beefiness into ¼ inch thick slices confronting the grain.

• In a bowl, whisk together the Worcestershire sauce, soy sauce, paprika, beloved, black pepper, red pepper flakes, garlic powder, and onion powder.

• Add the sliced beef to the bowl and plough to coat the beef completely with the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for a minimum of 3 hours, preferably overnight. Alternatively, y'all can place the sliced beef and marinade in a large freezer handbag.

• Preheat the oven to 175ºF. Line a blistering sheet with aluminum foil and identify a wire rack over the foil.

• Transfer the beef slices to paper towels to dry. Discard marinade. Conform beef slices in a single layer on the prepared wire rack on the baking sheet.

• Bake beef in the preheated oven until dry and leathery, 3 to 4 hours.

Calories: 130 kcal Carbohydrates: 7 thousand Poly peptide: 19 1000 Fatty: 3 thou Saturated Fat: 1 g Cholesterol: 46 mg Sodium: 1033 mg Potassium: 480 mg Fiber: one 1000 Sugar: 4 thousand Vitamin A: 402 IU Vitamin C: 2 mg Calcium: 43 mg Atomic number 26: three mg

Nutritional data provided for this recipe is based on 1 serving . This information is an estimate and may vary based on several factors. If nutritional information is of import to yous and your nutrition, please verify this recipe with a Registered Dietitian.

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Source: https://www.hotrodsrecipes.com/homemade-beef-jerky/

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