Luxury Beef Wellington With Portobello Dried Porcini Mushrooms

Seared Scallops Baby Spinach Spiced Pomegranate Glaze

Credit: Scott Little

You don't need a culinary degree to make restaurant-caliber meals. Whether it's an extra splash of cream, a homemade glaze, or a sprinkle of fresh herbs, special ingredients make these fancy feasts stand above the rest. Including lobster tails, steak, and salmon, our collection of fancy dinner recipes are perfect options for any special occasion. Plus, we've included some sides and desserts to spark those fancy dinner menu ideas.

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Lobster Tails with Chive Butter

Credit: Jacob Fox

Lobster is the epitome of elegance and, conveniently, quick to cook. Brush lemon- and chive-infused butter onto fresh butterflied lobster tails for a simple yet sophisticated dinner solution for your special occasion.

Serve with: Easy Parmesan-Fennel Rolls and Classic Tiramisu

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Macaroni and Brie with Crab

Macaroni with Brie and Crab

Credit: Andy Lyons

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Scandinavian Steak and Potatoes

Credit: Andy Lyons

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Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze

Seared Scallops Baby Spinach Spiced Pomegranate Glaze

Credit: Scott Little

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Short Ribs with Black Barley and Mushrooms

Credit: Andy Lyons

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Double-Smoked Salmon with Horseradish Cream

Credit: Karla Conrad

This salmon's so nice because we smoked it twice. Not only did we stuff fresh fillets with packaged smoked salmon and horseradish cream, but we popped them on the grill with hickory wood chips for a second layer of smoky flavor.

Serve with: Lentil Pilaf and Molten Chocolate Lava Cakes

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Lemony Mussels with Cherry Tomatoes and Potatoes

Lemony Mussels with Cherry Tomatoes and Potatoes in pan

Credit: Blaine Moats

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Cauliflower Steaks with Hazelnuts & Browned Butter

Credit: Blaine Moats

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Beef Steaks Wellington

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Chicken and Roasted Red Pepper Roll-Ups

Chicken and Roasted Red Pepper Rollups

Credit: Andy Lyons

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Baby Beet and Flank Steak Salad Dijon

Credit: Jason Donnelly

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Chicken with Marsala Risotto

Credit: Kritsada Panichgul

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Lamb Chops with Blackberry Chutney

Lamb Chops with Blackberry-Pear Chutney

Credit: Karla Conrad

A warm berry chutney flavored with green onions and cloves provides this fancy dinner recipe some gorgeous color. The sweet-and-savory sauce means you only need a dash of allspice to flavor the tender lamb chops.

Serve with: Balsamic-Glazed Tri-Color Carrots and Almond-Lemon Broccoli

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Butternut Squash Gnocchi with Herbed Brown Butter

Credit: Andy Lyons

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Japanese Roast Chicken

Credit: Andy Lyons

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Baked Eggplant Parmesan

Credit: Jason Donnelly

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Pan-Seared Salmon with Tomato Pesto

Credit: Andy Lyons

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Roast Duck with Blackberry-Orange Sauce

Credit: Andy Lyons

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Pork and Fennel Ragu with Porcini Mushrooms

Pork, Fennel, and Sausage Ragu with Porcini Mushrooms

Credit: Blaine Moats

Dried porcini mushrooms impart a complex, woodsy flavor to this authentic homemade ragu recipe. Made with San Marzano tomatoes, a plum version from Italy, the classic red sauce features two types of hearty meat.

Serve with: Garlic-Roasted Asparagus and Boccone Dolce Meringue

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Portobello Pot Roast

roasted portobello mushrooms with vegetables

Credit: Blaine Moats

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Warm Salad with Lamb Chops and Mediterranean Dressing

Credit: Jason Donnelly

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Source: https://www.bhg.com/recipes/dinner/fancy-dinner-recipes/

Luxury Beef Wellington With Portobello Dried Porcini Mushrooms

1 of 21

Lobster Tails with Chive Butter

2 of 21

Macaroni and Brie with Crab

3 of 21

Scandinavian Steak and Potatoes

4 of 21

Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze

5 of 21

Short Ribs with Black Barley and Mushrooms

6 of 21

Double-Smoked Salmon with Horseradish Cream

7 of 21

Lemony Mussels with Cherry Tomatoes and Potatoes

8 of 21

Cauliflower Steaks with Hazelnuts & Browned Butter

9 of 21

Beef Steaks Wellington

10 of 21

Chicken and Roasted Red Pepper Roll-Ups

11 of 21

Baby Beet and Flank Steak Salad Dijon

12 of 21

Chicken with Marsala Risotto

13 of 21

Lamb Chops with Blackberry Chutney

14 of 21

Butternut Squash Gnocchi with Herbed Brown Butter

15 of 21

Japanese Roast Chicken

16 of 21

Baked Eggplant Parmesan

17 of 21

Pan-Seared Salmon with Tomato Pesto

18 of 21

Roast Duck with Blackberry-Orange Sauce

19 of 21

Pork and Fennel Ragu with Porcini Mushrooms

20 of 21

Portobello Pot Roast

21 of 21

Warm Salad with Lamb Chops and Mediterranean Dressing

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