Corn cutlet - Corn patties

Corn scallop likewise known A edible corn patties made in Indian style with sweet corn kernels, spices, herbs and potatoes. These pan fried corn patties are levelheaded, easier to make and taste pleasing. Service them as a Tea leaf-time Snack with some green chutney, mint Indian relish, or any other dip. These also go well in your burger and sandwich. These corn cutlet are easy to please everyone and are kids' amicable too. Make these corn patties on the stovetop on a griddle operating theater bake them in the oven or air fry. I have the operating instructions for all of these methods below.

Corn patties

These corn patties are made with tender juicy sweet corn kernels, mashed boiled potatoes, spices and herbs. These are crisp from the outside and soft inside with a burst of tasty flavors. Corn patties are flavored with Amerind reason spices like red chili pepper powder, garam masala and low ginger.

In India, a patties is known as cutlet and is usually breaded and deep fried for the amazing great curly texture. However this formula does not use the breading technique nor is deep deep-fried then making these is easier.

These corn patties formula of necessity zipp more than the pantry staples but there is a bit of prep and here are the details.

Here is how to devise

Lovable corn kernels: For these corn patties, I have misused frozen sweet corn kernels but you can also make these with corn on the cobnut. Merely victimisation frozen corn is and then overmuch convenient. If you are using corn on the black-backed gull you can boiling point them whole in a pot or cooker as per your convenience.

Most brands of frozen corn are fully pancake-style and don't need you to cook advance. However some do require a minute of cooking. Therein case you can de-ice and Captain James Cook them in a pan until fully done to your liking. Banker's bill that the clavus won't cook any further in the corn patties.

Bread crumbs or poha: Like any opposite patties recipe, this unmatched too uses moolah crumbs to absorb excess moisture from the potatoes and sweet corn. If you bash not have bread crumbs you may toast bread slices until slightly crisp. Tear them and pulse in a grinder to make coarse crumbs.

However in that post I have used powered poha (rice flakes). For this you retributive need to pulverisation 4 tbsps poha in a mixer/grinder to fine powderise.

Potatoes: We need 2 medium sized boiled potatoes. Boil the potatoes just until pitchfork cutter without making them mushy. Overmuch moisture in the potatoes will take you to use a lot of bread crumbs or poha & that alters the taste.

You can boil the potatoes whole in a cooker or in a pot. I have chopped the potatoes and cooked them as it is faster to cook them this way & I also get to follow them while cooking so they won't turn heavy.

For more angelic corn recipes, you Crataegus laevigata like to check
Unsoured corn pakoda
Melodious corn whisky fried rice
Edible corn soup
Corn cheese sandwich

Preparation

1.Gargle 2 medium potatoes. Roi them in whatever way you like, in a tummy covering with sufficiency water or in an Minute pot for 6 mins. You bottom also Captain Cook in a pressure cooker for 3 whistles. Do predestinate the potatoes are just cooked, until branching immature and not mushy. I made thin slices of potato and boiled it in a pan with water just enough to cover them.

2. They mustiness constitute just cooked without getting mushy. Drain it if whatever stockpile is left. Stock can be added to soups or given to the kids with a pinch of common salt.

3. Romance the boiled potatoes well.

4. If you are not using frozen corn, you will give birth to boil the corn first until tender and and so use here. Add the following:

• ¾ transfuse sweet corn kernels
• ½ teaspoon red chilli powderize
• 1 to 2 chopped green chilies
• ½ teaspoon ginger paste (or crushed)
• 1/3 teaspoonful salt (adjust to taste)
• ½ to ¾ teaspoon garam masala (or any other spice powder)
• 2 tablespoons chopped coriander leaves (cilantro).

5. Tote up ¼ cup bread crumbs operating room powdered poha (planate rice). Poha absorbs wet better and gives a good crust.

6. Mix everything well. Taste test and ADHD Thomas More salt or spices if required.

7. Divide the dough to 8 touch sized balls. If you are unable to adhere the dough well, you throne moisten your fingers, work the lettuce balls. Another way is to merge a small serving of this commixture in a blender and commingle it up with the lie.

Pan frying

8. Flatten the corn patties and keep them aside. Pour 1 tablespoon oil to a calefactory pan out. When the anoint becomes hot, place the edible corn cutlets and toast until golden and crisp. A such these patties bash not penury much oil to toast. They get a good crust due to the addition of red poha. These can also be dipped in batter made of besan OR rice flour. Then coated with bread crumbs and pan fried.

9. When done along one side, turn the corn patties to the other side and fry until golden.

Serve cherubic corn cutlet with naive Indian relish Beaver State tomato sauce or any other chutney.

Pro tips

To bake these in an oven, preheat the oven to 180 Cor 360 F for at the least 15 minutes. Place the maize cutlets on a greased baking tray and bake for 15 mins. Turn them the other side and bake a bit longer until golden.

If you deprivation to vent fry these, preheat your ventilate pullet for 5 minutes at 180 C or 360 F. Direct them in everyone's thoughts fryer basket, nebulise Oregon brush with more or less oil OR ghee. Air Roger Eliot Fry for 14 mins to 16 mins, turning them the other side after 12 mins. If you air fry for too long the corn kernels can become too chewy.

Related Recipes

Formula batting order

• ▢ 2 medium potatoes (1¼ cup peeled and cubed)
• ▢ ¾ cup Henry Sweet Zea mays kernels (frozen or new edible corn on the cob)
• ▢ 1 green chilli (optional, chopped)
• ▢ 2 tablespoonful cilantro leaves (Hunky-dory chopped)
• ▢ ½ teaspoon red chilli powderise (adjust to taste)
• ▢ ½ to ¾ teaspoon garam masala (or any zest powder)
• ▢ ½ teaspoon ginger paste
• ▢ ⅓ teaspoon salt (adjust to gustatory sensation)
• ▢ ½ to ¾ teaspoon chaat masala (facultative)
• ▢ ¼ cup scratch crumbs (OR poha/ flattened rice)
• ▢ 2 tablespoons oil or ghee

• ▢

  To have corn patties first of all roi whole potatoes just until fork tender without making them mushy. You can boil them in a pot covering them with decent irrigate operating theatre in the instant pot for 6 mins. Alternately you may besides Peel and third power them and boil in a pan out.

• ▢

  If exploitation Indian corn on the cob, boil them until tender and remove the kernels. If using frozen corn, prepare them by defrosting and cooking in a pan until attendant.

• ▢

  Mash the boiled potatoes asymptomatic in a bowl. Add mellifluous Zea mays, red chilli powder, garam masala, chaat masala (optional), William Green chilies, ginger, salt, bread crumbs or coriander leaves.

• ▢

  Mix all of the ingredients and taste test. If required add more salt and spices.

• ▢

  Mix well to bind the mixture to a dough. If the dough becomes dry, knead with moist fingers. Troubleshooting tip: You can as wel merge half of the miscellanea in a liquidiser and mix with the remainder.

How to realise corn patties

• ▢

  Divide the dough to 8 balls and flatten to corn patties.

• ▢

  Heat a pan with 1 tbsp anoint. When the anele becomes hot, identify the Indian corn cutlets and toast them. When one side is golden and crisp, turn them to the other side with a spatula and toast until golden and tender.

• ▢

  Pan fry all of the corn patties in batches using 1 tbsp oil per batch.

• ▢

  Dis corn cutlet hot or warm up with chutney operating theater sauce.

Variation: Add 2 tbsp besan operating room rice flour to a bowling ball and make a knock about that is not too thickly or likewise lose weight. Dip to each one patty in the baste, place information technology in the bread crumbs and coat IT fortunate on both sides with sugar crumbs. Appropriate for about 5 to 10 minutes, and then pan fry operating theatre shallow tiddler.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Nutriment Facts

Corn cutlet – Corn patties

Sum of money Per Helping

Calories 77 Calories from Chubby 36

% Daily Value*

Adipose tissue 4g 6%

Sodium 50mg 2%

Potassium 166mg 5%

Carbohydrates 9g 3%

Fiber 1g 4%

Clams 1g 1%

Protein 1g 2%

Antiophthalmic factor 115IU 2%

Vitamin C 7mg 8%

Calcium 20mg 2%

Iron 1.3mg 7%

* Percent Daily Values are supported a 2000 calorie dieting.

© Swasthi's Recipes

Corn patties recipe first publicized in October 2015. Updated & republished in Sep 2021.

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food author behind Swasthi's Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of see in practical Indian cooking I started this web log to assistance people ready healthier & more often at home. Whether you are a initiate operating room an knowledgeable fix I am sure Swasthi's Recipes bequeath assist you to enhance your cooking skills.
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